Vegetarian Sausage
108kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 900kJ 215kcal |
450kJ 108kcal |
5.35% | |
| Fat | 14g | 7.0g | 10% | |
| of which Saturates | 3.3g | 1.7g | 8.25% | |
| Carbohydrate | 6g | 3g | 1.06% | |
| of which Sugars | 0.6g | <0.5g | 0.33% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 16g | 8g | 16% | |
| Salt | 1.2g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sausage Vegetarian [Water, Pea protein* (16%), Rapeseed oil, Flavouring, Rice protein, Preservative (Potassium lactate), Coconut oil, Inulin, Vinegar, Stabilisers (Methylcellulose, Calcium Chloride, Konjac gum, Xanthan gum), Yeast extract, Potato starch, Spices, Herbs, Fruit concentrate (pomegranate), Vegetable concentrates (beetroot, carrot), Apple extract, Psyllium fibre, Smoke flavouring, Onion powder, Salt, Potassium salt, Gelling agent (Sodium alginate).] |