Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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Vegetarian Sausage



Each Ptn contains
Energy
450kJ
108kcal
5.35%
Fat
7.0g
10%
Saturates
1.7g
8.25%
Sugars
<0.5g
0.33%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 900kJ / 215kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 900kJ
215kcal
450kJ
108kcal
5.35%
Fat 14g 7.0g 10%
of which Saturates 3.3g 1.7g 8.25%
Carbohydrate 6g 3g 1.06%
of which Sugars 0.6g <0.5g 0.33%
Fibre 0.0g 0.0g 0%
Protein 16g 8g 16%
Salt 1.2g 0.60g 10%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sausage Vegetarian [Water, Pea protein* (16%), Rapeseed oil, Flavouring, Rice protein, Preservative (Potassium lactate), Coconut oil, Inulin, Vinegar, Stabilisers (Methylcellulose, Calcium Chloride, Konjac gum, Xanthan gum), Yeast extract, Potato starch, Spices, Herbs, Fruit concentrate (pomegranate), Vegetable concentrates (beetroot, carrot), Apple extract, Psyllium fibre, Smoke flavouring, Onion powder, Salt, Potassium salt, Gelling agent (Sodium alginate).]