Bloomer Toast
309kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1062kJ 254kcal |
1293kJ 309kcal |
15.39% | |
| Fat | 3.7g | 4.5g | 6.43% | |
| of which Saturates | 0.7g | 0.9g | 4.25% | |
| Carbohydrate | 45g | 55g | 21.06% | |
| of which Sugars | 4.4g | 5.4g | 5.94% | |
| Fibre | 3g | 4g | 13.4% | |
| Protein | 9g | 10g | 20.92% | |
| Salt | 0.77g | 0.94g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| White Bloomer Bread [Wheat Flour [ with added Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin* ], Water, Dried Wheat Sourdough (2.6%), Yeast, Salt, Wheat Protein, Spirit Vinegar, Sugar, Fermented Wheat Flour, Emulsifiers [ E471, E472(e) ], Rapeseed Oil, Flour Treatment Agent (E300), Wheat Flour] |