Plain Croissant
277kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1485kJ 355kcal |
1159kJ 277kcal |
13.79% | |
| Fat | 21g | 16g | 23.4% | |
| of which Saturates | 13g | 10g | 50.7% | |
| Carbohydrate | 34g | 27g | 10.2% | |
| of which Sugars | 5.1g | 4.0g | 4.42% | |
| Fibre | 2g | 2g | 5.47% | |
| Protein | 8g | 6g | 12.16% | |
| Salt | 0.71g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Croissant [WHEAT flour, butter (MILK) (24%), water, sugar, yeast, gluten (WHEAT), EGGS, salt, antioxidant (ascorbic acid), anti-caking agent (sodium ferrocyanide).] |