2 Scrambled Eggs
180kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 374kJ 89kcal |
752kJ 180kcal |
8.96% | |
| Fat | 5.8g | 12g | 16.71% | |
| of which Saturates | 1.9g | 3.8g | 19% | |
| Carbohydrate | 3g | 5g | 2.01% | |
| of which Sugars | 2.6g | 5.2g | 5.8% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 7g | 15g | 29.88% | |
| Salt | 0.21g | 0.43g | 7.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Milk [Cows MILK], Free Range Egg [Eggs] |