2 Scrambled Eggs
202kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 420kJ 100kcal |
845kJ 202kcal |
10.06% | |
| Fat | 7.0g | 14g | 20.2% | |
| of which Saturates | 2.7g | 5.4g | 26.85% | |
| Carbohydrate | 3g | 5g | 1.97% | |
| of which Sugars | 2.5g | 5.1g | 5.68% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 7g | 15g | 29.66% | |
| Salt | 0.21g | 0.43g | 7.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Milk [Milk], Free Range Egg [EGGS] |