Meatballs in Arabbiata Sauce
758kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 978kJ 234kcal |
3171kJ 758kcal |
37.75% | |
| Fat | 7.9g | 26g | 36.7% | |
| of which Saturates | 3.1g | 10g | 50.75% | |
| Carbohydrate | 29g | 94g | 36.29% | |
| of which Sugars | 2.5g | 8.0g | 8.92% | |
| Fibre | 1g | 5g | 16% | |
| Protein | 11g | 36g | 71.6% | |
| Salt | 0.60g | 2.0g | 32.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Penne Pasta [Durum WHEAT Semolina, Water], Cumberland Sausage Meat [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,OatsPork Rusk, Salt, Wheat flour (with Calcium Carbonate, Iron, Niacin, Thiamin) Spices, Herbs, Sugar, Preservatives E221 (Sulphite) Yeast Extract, Natural Flavourings, Water.Oats], Tomato, Beef Mince Steak, White Wine Vinegar [wine vinegar, antioxidant:E224 (SULPHITES).], Parmesan Cheese [Thermised MILK, Salt, Rennet from Vegetable Culture. Preservative: E1105 Lysozyme Protein from EGG.], Gluten Free Breadcrumbs [Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt (contains E535 anticaking agent), Glycerol Monostearate (E471 Processing Aid), Caramelised Sugar Syrup, Paprika Extract], Shallots, Carrots, Garlic, Celery [Celery], Caster Sugar, Dried Oregano, Bay Leaves |