Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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Aged Cumbrian Ribeye Steak



Each Ptn contains
Energy
5711kJ
1365kcal
67.99%
Fat
86g
122.16%
Saturates
32g
159.25%
Sugars
6.8g
7.59%
Salt
2.5g
42.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 669kJ / 160kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 669kJ
160kcal
5711kJ
1365kcal
67.99%
Fat 10g 86g 122.16%
of which Saturates 3.7g 32g 159.25%
Carbohydrate 17g 142g 54.5%
of which Sugars 0.8g 6.8g 7.59%
Fibre 1g 11g 36.63%
Protein 9g 74g 148.82%
Salt 0.30g 2.5g 42.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Ribeye Joint, Skin on Fries [Potatoes (86%), Coating (7%) [Modified potato starch, Rice flour, Potato starch, Salt, Raising agents (E450i, E500ii), Dextrose, Thickener (E415), Spice-extract (Turmeric)], Vegetable oils (Sunflower, Rapeseed, In varying proportions) (7%), Dextrose.Sulphur Dioxide and Sulphites], Vine Cherry Tomatoes, Mushroom Wild, Rocket, Shallots Banana, Double Cream [Double Cream [Milk]], Garlic, Thyme, Rosemary, Balsamic Vinegar [wine vinegar (contains SULPHITES), concentrated grape must (containes SULPHITES), colour (E150d).], Caster Sugar, Star Anise