Aged Cumbrian Ribeye Steak
1365kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 669kJ 160kcal |
5711kJ 1365kcal |
67.99% | |
| Fat | 10g | 86g | 122.16% | |
| of which Saturates | 3.7g | 32g | 159.25% | |
| Carbohydrate | 17g | 142g | 54.5% | |
| of which Sugars | 0.8g | 6.8g | 7.59% | |
| Fibre | 1g | 11g | 36.63% | |
| Protein | 9g | 74g | 148.82% | |
| Salt | 0.30g | 2.5g | 42.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Ribeye Joint, Skin on Fries [Potatoes (86%), Coating (7%) [Modified potato starch, Rice flour, Potato starch, Salt, Raising agents (E450i, E500ii), Dextrose, Thickener (E415), Spice-extract (Turmeric)], Vegetable oils (Sunflower, Rapeseed, In varying proportions) (7%), Dextrose.Sulphur Dioxide and Sulphites], Vine Cherry Tomatoes, Mushroom Wild, Rocket, Shallots Banana, Double Cream [Double Cream [Milk]], Garlic, Thyme, Rosemary, Balsamic Vinegar [wine vinegar (contains SULPHITES), concentrated grape must (containes SULPHITES), colour (E150d).], Caster Sugar, Star Anise |