Aged Cumbrian Ribeye Steak
1365kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 669kJ 160kcal |
5711kJ 1365kcal |
67.99% | |
| Fat | 7.7g | 66g | 94.3% | |
| of which Saturates | 3.5g | 30g | 150.25% | |
| Carbohydrate | 8g | 70g | 26.8% | |
| of which Sugars | 0.6g | 5.3g | 5.91% | |
| Fibre | 0g | 2g | 5.63% | |
| Protein | 8g | 68g | 135.62% | |
| Salt | 0.05g | 0.44g | 7.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Ribeye Joint, Skin on Fries [Potatoes, Sulphur Dioxide and Sulphites], Vine Cherry Tomatoes, Mushroom Wild, Rocket, Banana Shallots, Double Cream [Double Cream [MILK]], Garlic, Thyme, Rosemary, Balsamic Vinegar [wine vinegar (contains SULPHITES), concentrated grape must (containes SULPHITES), colour (E150d).], Sugar [white sugar, or sugar (100%)], Star Anise |