Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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Aged Cumbrian Ribeye Steak



Each Ptn contains
Energy
5711kJ
1365kcal
67.99%
Fat
66g
94.3%
Saturates
30g
150.25%
Sugars
5.3g
5.91%
Salt
0.44g
7.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 669kJ / 160kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 669kJ
160kcal
5711kJ
1365kcal
67.99%
Fat 7.7g 66g 94.3%
of which Saturates 3.5g 30g 150.25%
Carbohydrate 8g 70g 26.8%
of which Sugars 0.6g 5.3g 5.91%
Fibre 0g 2g 5.63%
Protein 8g 68g 135.62%
Salt 0.05g 0.44g 7.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Ribeye Joint, Skin on Fries [Potatoes, Sulphur Dioxide and Sulphites], Vine Cherry Tomatoes, Mushroom Wild, Rocket, Banana Shallots, Double Cream [Double Cream [MILK]], Garlic, Thyme, Rosemary, Balsamic Vinegar [wine vinegar (contains SULPHITES), concentrated grape must (containes SULPHITES), colour (E150d).], Sugar [white sugar, or sugar (100%)], Star Anise