Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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Beer Battered Haddock Fillet



Each Ptn contains
Energy
2477kJ
592kcal
29.49%
Fat
32g
45.91%
Saturates
3.0g
14.75%
Sugars
4.4g
4.83%
Salt
2.5g
42.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 396kJ / 95kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 396kJ
95kcal
2477kJ
592kcal
29.49%
Fat 5.1g 32g 45.91%
of which Saturates 0.5g 3.0g 14.75%
Carbohydrate 14g 89g 34.31%
of which Sugars 0.7g 4.4g 4.83%
Fibre 2g 14g 45.7%
Protein 7g 44g 87.38%
Salt 0.40g 2.5g 42.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Skin on Fries [Potatoes (86%), Coating (7%) [Modified potato starch, Rice flour, Potato starch, Salt, Raising agents (E450i, E500ii), Dextrose, Thickener (E415), Spice-extract (Turmeric)], Vegetable oils (Sunflower, Rapeseed, In varying proportions) (7%), Dextrose.Sulphur Dioxide and Sulphites], Haddock Fillets Fresh [Fish], Garden Peas, Ullswater Blonde Ale, Mayonnaise [Rapeseed oil (77%), pasteurised EGG and EGG yolk (8,5%), water, spirit vinegar, sugar, salt , lemon juice concentrate, flavouring, antioxidant (calcium disodium EDTA), paprika extract.], Flour Self Raising Gluten Free [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize,, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Capers [Capers, Water, Salt, Vinegar.], Dill Gherkins [FRESH GHERKINS, WATER, VINEGAR,SUGAR, SALT, NATURAL FLAVOURING, ONIONS, RED PEPPER, DILL, MUSTARD SEED.], Banana Shallots, Wholegrain Mustard [Water, MUSTARD Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour (4%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric.], Dill, Salt [Salt, Anti-caking Agent E535.], White Peppercorns, Lemons, Parsley