Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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Beer Battered Haddock Fillet



Each Ptn contains
Energy
2477kJ
592kcal
29.49%
Fat
13g
18.06%
Saturates
1.2g
5.75%
Sugars
2.9g
3.17%
Salt
0.92g
15.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 396kJ / 95kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 396kJ
95kcal
2477kJ
592kcal
29.49%
Fat 2.0g 13g 18.06%
of which Saturates 0.2g 1.2g 5.75%
Carbohydrate 3g 17g 6.62%
of which Sugars <0.5g 2.9g 3.17%
Fibre 1g 4g 14.7%
Protein 6g 37g 74.18%
Salt 0.15g 0.92g 15.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Skin on Fries [Potatoes, Sulphur Dioxide and Sulphites], Haddock Fillets Fresh [FISH], Garden Peas, Ullswater Blonde Ale, Mayonnaise [Rapeseed oil (77%), pasteurised EGG and EGG yolk (8,5%), water, spirit vinegar, sugar, salt , lemon juice concentrate, flavouring, antioxidant (calcium disodium EDTA), paprika extract.], Flour Self Raising Gluten Free [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Capers [Capers, Water, Salt, Vinegar.], Dill Gherkins [FRESH GHERKINS, WATER, VINEGAR,SUGAR, SALT, NATURAL FLAVOURING, ONIONS, RED PEPPER, DILL, MUSTARD SEED.], Banana Shallots, Wholegrain Mustard [Water, MUSTARD Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour (4%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric.], Dill, Salt [Salt, Anti-caking Agent E535.], White Peppercorns, Lemons, Parsley