Salt Beef Sandwich
637kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1476kJ 353kcal |
2666kJ 637kcal |
31.74% | |
| Fat | 17g | 31g | 43.7% | |
| of which Saturates | 3.8g | 7.0g | 34.75% | |
| Carbohydrate | 37g | 67g | 25.9% | |
| of which Sugars | 6.0g | 11g | 12.11% | |
| Fibre | 3g | 6g | 20.03% | |
| Protein | 11g | 20g | 40.76% | |
| Salt | 2.6g | 4.6g | 77% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Brisket, Sourdough Tin Loaf [T65 Flour [Cereals containing Gluten,WHEAT], Sea Salt, Fresh Yeast [Cereals containing Gluten,WHEAT]], Crisps Root Vegetable [Parsnips , Carrots, Beetroot, Cold Pressed Rapeseed Oil, Sea Salt.], Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.], Sea Salt [Sea Salt], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Brown Sugar [Cane sugar, Cane molasses.], White Wine Vinegar [wine vinegar, antioxidant:E224 (SULPHITES).], Sugar [white sugar, or sugar (100%)], Honey [Pure Honey as declared. A blend of Non-EU honeys. Packed in Tiptree, England], Saltpetre, Wholegrain Mustard [Water, MUSTARD Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour (4%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric.], Juniper Berries, Bay Leaves [bay leaves], Mustard Seeds [MUSTARD], Coriander Seeds [Coriander Seeds (100%)] |