Salt Beef Sandwich
638kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1478kJ 353kcal |
2668kJ 638kcal |
31.76% | |
| Fat | 17g | 31g | 43.79% | |
| of which Saturates | 4.0g | 7.2g | 35.95% | |
| Carbohydrate | 37g | 67g | 25.92% | |
| of which Sugars | 6.1g | 11g | 12.17% | |
| Fibre | 3g | 6g | 19.9% | |
| Protein | 11g | 20g | 40.76% | |
| Salt | 0.90g | 1.6g | 27% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Brisket, Sourdough Tin Loaf [T65 Flour [Cereals containing Gluten,Wheat], Sea Salt, Fresh Yeast [Cereals containing Gluten,Wheat Water, Yeast]], Crisps Root Vegetable [Parsnips , Carrots, Beetroot, Cold Pressed Rapeseed Oil, Sea Salt.], Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.], Sea Salt [Sea Salt.], Unsalted Butter [Milk], Brown Sugar [Cane sugar, Cane molasses.], White Wine Vinegar [wine vinegar, antioxidant:E224 (SULPHITES).], Caster Sugar, Honey [Pure Honey as declared. A blend of Non-EU honeys. Packed in Tiptree, England], Saltpetre, Mustard - Wholegrain [Water, MUSTARD Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour (4%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric.], Juniper Berries, Bay Leaves, Mustard Seeds [Mustard], Coriander Seeds |