Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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Salt Beef Sandwich



Each Ptn contains
Energy
2666kJ
637kcal
31.74%
Fat
31g
43.7%
Saturates
7.0g
34.75%
Sugars
11g
12.11%
Salt
4.6g
77%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1476kJ / 353kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1476kJ
353kcal
2666kJ
637kcal
31.74%
Fat 17g 31g 43.7%
of which Saturates 3.8g 7.0g 34.75%
Carbohydrate 37g 67g 25.9%
of which Sugars 6.0g 11g 12.11%
Fibre 3g 6g 20.03%
Protein 11g 20g 40.76%
Salt 2.6g 4.6g 77%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Brisket, Sourdough Tin Loaf [T65 Flour [Cereals containing Gluten,WHEAT], Sea Salt, Fresh Yeast [Cereals containing Gluten,WHEAT]], Crisps Root Vegetable [Parsnips , Carrots, Beetroot, Cold Pressed Rapeseed Oil, Sea Salt.], Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.], Sea Salt [Sea Salt], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Brown Sugar [Cane sugar, Cane molasses.], White Wine Vinegar [wine vinegar, antioxidant:E224 (SULPHITES).], Sugar [white sugar, or sugar (100%)], Honey [Pure Honey as declared. A blend of Non-EU honeys. Packed in Tiptree, England], Saltpetre, Wholegrain Mustard [Water, MUSTARD Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour (4%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric.], Juniper Berries, Bay Leaves [bay leaves], Mustard Seeds [MUSTARD], Coriander Seeds [Coriander Seeds (100%)]