Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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Pan Fried Fillet of Coley



Each Ptn contains
Energy
1768kJ
423kcal
21.05%
Fat
18g
25.93%
Saturates
6.3g
31.6%
Sugars
3.7g
4.06%
Salt
3.4g
55.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 422kJ / 101kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 422kJ
101kcal
1768kJ
423kcal
21.05%
Fat 4.3g 18g 25.93%
of which Saturates 1.5g 6.3g 31.6%
Carbohydrate 6g 24g 9.4%
of which Sugars 0.9g 3.7g 4.06%
Fibre 1g 4g 13.87%
Protein 11g 48g 95.48%
Salt 0.80g 3.4g 55.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Coley [Fish], Potato [Sulphur Dioxide and Sulphites], Fennel, Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Parsley, Coriander, Oil Olive Extra Virgin [Extra Virgin Olive Oil.], Red Pepper, Tomato, Red Wine Vinegar [Wine vinegar, antioxidant E224 (SULPHITES).], Salt [Salt, Anti-caking Agent E535.], Red Chillies, Garlic, White Peppercorns, Stem Ginger [Stem Ginger, Sugar, Water.], Garlic, Rosemary