Pan Fried Fillet of Coley
423kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 422kJ 101kcal |
1768kJ 423kcal |
21.05% | |
| Fat | 4.3g | 18g | 25.93% | |
| of which Saturates | 1.5g | 6.3g | 31.6% | |
| Carbohydrate | 6g | 24g | 9.4% | |
| of which Sugars | 0.9g | 3.7g | 4.06% | |
| Fibre | 1g | 4g | 13.87% | |
| Protein | 11g | 48g | 95.48% | |
| Salt | 0.80g | 3.4g | 55.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Coley [Fish], Potato [Sulphur Dioxide and Sulphites], Fennel, Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Parsley, Coriander, Oil Olive Extra Virgin [Extra Virgin Olive Oil.], Red Pepper, Tomato, Red Wine Vinegar [Wine vinegar, antioxidant E224 (SULPHITES).], Salt [Salt, Anti-caking Agent E535.], Red Chillies, Garlic, White Peppercorns, Stem Ginger [Stem Ginger, Sugar, Water.], Garlic, Rosemary |