Garlic Bread
245kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1716kJ 410kcal |
1025kJ 245kcal |
12.2% | |
| Fat | 25g | 15g | 21.31% | |
| of which Saturates | 12g | 7.1g | 35.55% | |
| Carbohydrate | 42g | 25g | 9.59% | |
| of which Sugars | 2.1g | 1.3g | 1.42% | |
| Fibre | 2g | 1g | 4.53% | |
| Protein | 7g | 4g | 8.76% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Flour Strong White [Cereals containing Gluten,Wheat], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Garlic, Sugar [white sugar, or sugar (100%)], Parsley, Fresh Yeast [Cereals containing Gluten,WHEAT], Sea Salt [Salt], Rapeseed Oil, Free Range Egg [EGGS] |