Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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gluten free lemon cake



Each Ptn contains
Energy
723kJ
173kcal
8.61%
Fat
9.7g
13.86%
Saturates
4.6g
23.05%
Sugars
14g
15.73%
Salt
0.08g
1.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1689kJ / 404kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1689kJ
404kcal
723kJ
173kcal
8.61%
Fat 23g 9.7g 13.86%
of which Saturates 11g 4.6g 23.05%
Carbohydrate 45g 19g 7.4%
of which Sugars 33g 14g 15.73%
Fibre 1g 0g 1%
Protein 5g 2g 4.1%
Salt 0.19g 0.08g 1.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Unsalted Butter [(MILK)], Free Range Egg [EGGS], Sugar, Icing Sugar [Maize Starch], Flour Self Raising Gluten Free [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Ground Almonds [NUTS,Almonds], Lemons