Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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gluten free lemon cake



Each Ptn contains
Energy
712kJ
170kcal
8.48%
Fat
9.4g
13.49%
Saturates
3.6g
17.75%
Sugars
14g
15.72%
Salt
0.08g
1.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1663kJ / 398kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1663kJ
398kcal
712kJ
170kcal
8.48%
Fat 22g 9.4g 13.49%
of which Saturates 8.3g 3.6g 17.75%
Carbohydrate 45g 19g 7.4%
of which Sugars 33g 14g 15.72%
Fibre 1g 0g 1%
Protein 5g 2g 4.08%
Salt 0.19g 0.08g 1.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Free Range Egg [EGGS], Sugar [white sugar, or sugar (100%)], Icing Sugar [Icing Sugar (97%), Maize Starch], Flour Self Raising Gluten Free [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Ground Almonds [NUTS,Almonds], Lemons