gluten free lemon cake
173kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1689kJ 404kcal |
723kJ 173kcal |
8.61% | |
| Fat | 23g | 9.7g | 13.86% | |
| of which Saturates | 11g | 4.6g | 23.05% | |
| Carbohydrate | 45g | 19g | 7.4% | |
| of which Sugars | 33g | 14g | 15.73% | |
| Fibre | 1g | 0g | 1% | |
| Protein | 5g | 2g | 4.1% | |
| Salt | 0.19g | 0.08g | 1.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Unsalted Butter [(MILK)], Free Range Egg [EGGS], Sugar, Icing Sugar [Maize Starch], Flour Self Raising Gluten Free [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Ground Almonds [NUTS,Almonds], Lemons |