gluten free lemon cake
170kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1663kJ 398kcal |
712kJ 170kcal |
8.48% | |
| Fat | 22g | 9.4g | 13.49% | |
| of which Saturates | 8.3g | 3.6g | 17.75% | |
| Carbohydrate | 45g | 19g | 7.4% | |
| of which Sugars | 33g | 14g | 15.72% | |
| Fibre | 1g | 0g | 1% | |
| Protein | 5g | 2g | 4.08% | |
| Salt | 0.19g | 0.08g | 1.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Free Range Egg [EGGS], Sugar [white sugar, or sugar (100%)], Icing Sugar [Icing Sugar (97%), Maize Starch], Flour Self Raising Gluten Free [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Ground Almonds [NUTS,Almonds], Lemons |