Greek, White Olive & Sundried Tomato Sandwich
578kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1442kJ 345kcal |
2418kJ 578kcal |
28.79% | |
| Fat | 16g | 28g | 39.49% | |
| of which Saturates | 9.0g | 15g | 75.55% | |
| Carbohydrate | 42g | 70g | 26.98% | |
| of which Sugars | 5.0g | 8.3g | 9.27% | |
| Fibre | 4g | 6g | 20.23% | |
| Protein | 6g | 10g | 19.02% | |
| Salt | 1.3g | 2.2g | 35.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sourdough Tin Loaf [T65 Flour [Cereals containing Gluten,Wheat], Sea Salt, Fresh Yeast [Cereals containing Gluten,Wheat Water, Yeast]], Vegan Feta [Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12.], Crisps Root Vegetable [Parsnips , Carrots, Beetroot, Cold Pressed Rapeseed Oil, Sea Salt.], Rocket, Unsalted Butter [Milk], Sunblush Tomatoes [Rehydrated Sun Dried Tomatoes (49%) [Sundried Tomatoes, Water, White Wine Vinegar, Salt], Rapeseed Oil (48%), Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator Citric Acid), Basil], Olives Mixed Herb, Sea Salt, Peppercorns White Whole, Fresh Mint |