Venison & Juniper Suet Pudding
819kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 626kJ 150kcal |
3425kJ 819kcal |
40.77% | |
| Fat | 4.8g | 26g | 37.83% | |
| of which Saturates | 2.3g | 13g | 63.8% | |
| Carbohydrate | 15g | 83g | 31.76% | |
| of which Sugars | 1.7g | 9.6g | 10.62% | |
| Fibre | 1g | 7g | 22.07% | |
| Protein | 11g | 63g | 125.14% | |
| Salt | 0.29g | 1.6g | 26.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Venison, Plain Flour [Cereals containing Gluten,Wheat Calcium Carbonate, Iron, Niacin, Thiamine], Swede, Celery [CELERY], Suet Mix [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Beef Suet (29%) (Beef Fat, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Raising Agents (E500, E341, E450), Salt.], Blackberries Fresh, Pancetta Smoked, Peas [Garden Peas], Beans Broad Frozen [Broad beans (100%)], Carrots, Onions, Onion, Red Wine [De-alcoholised wine from concentrate, red wine (40%), salt, preservative (Potassium MetabiSULPHITE).], Unsalted Butter [MILK], Cornflour, White Wine Vinegar [antioxidant:E224 (SULPHITES).], Juniper Berries, White Peppercorns, Sugar, Stock Reduced Beef [Spring water, beef bones (28%), chicken bones, calves feet, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves.], Salt [Salt, Anti-caking Agent E535.], Cinnamon Sticks, Bay Leaves [bay leaves], Star Anise |