Venison & Juniper Suet Pudding
Each Ptn contains
Energy
3512kJ
839kcal
839kcal
41.81%
Fat
26g
37.5%
Saturates
12g
58.5%
Sugars
9.0g
9.96%
Salt
2.1g
34.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 642kJ / 153kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 642kJ 153kcal |
3512kJ 839kcal |
41.81% | |
| Fat | 4.8g | 26g | 37.5% | |
| of which Saturates | 2.1g | 12g | 58.5% | |
| Carbohydrate | 15g | 84g | 32.47% | |
| of which Sugars | 1.6g | 9.0g | 9.96% | |
| Fibre | 1g | 7g | 23.87% | |
| Protein | 11g | 62g | 124.76% | |
| Salt | 0.38g | 2.1g | 34.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Venison, Plain Flour [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Swede, Celery [CELERY], Suet Mix [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Beef Suet (29%) (Beef Fat, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Raising Agents (E500, E341, E450), Salt.], Blackberries, Pancetta Smoked, Peas [Garden Peas], Beans Broad Frozen [Broad beans (100%)], Carrots, Onions, Onion [Silverskin onions (100%)], Red Wine [De-alcoholised wine from concentrate, red wine (40%), salt, preservative (Potassium MetabiSULPHITE).], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Cornflour [cornflour (native maize starch)], White Wine Vinegar [wine vinegar, antioxidant:E224 (SULPHITES).], Juniper Berries, White Peppercorns, Sugar [white sugar, or sugar (100%)], Stock Reduced Beef [Spring water, beef bones (28%), chicken bones, calves feet, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves.], Salt [Salt, Anti-caking Agent E535.], Cinnamon Sticks, Bay Leaves [bay leaves], Star Anise |