Venison & Juniper Suet Pudding
853kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 652kJ 156kcal |
3571kJ 853kcal |
42.51% | |
| Fat | 5.0g | 27g | 39.2% | |
| of which Saturates | 2.5g | 14g | 68% | |
| Carbohydrate | 15g | 84g | 32.43% | |
| of which Sugars | 1.6g | 9.0g | 9.97% | |
| Fibre | 1g | 7g | 23.87% | |
| Protein | 12g | 63g | 126.58% | |
| Salt | 0.38g | 2.1g | 34.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Venison, Plain Flour [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Swede, Celery [CELERY], Suet Mix [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Beef Suet (29%) (Beef Fat, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Raising Agents (E500, E341, E450), Salt.], Blackberries, Pancetta Smoked, Peas [Garden Peas], Beans Broad Frozen [Broad beans (100%)], Carrots, Onions, Onion [Silverskin onions (100%)], Red Wine [De-alcoholised wine from concentrate, red wine (40%), salt, preservative (Potassium MetabiSULPHITE).], Unsalted Butter [(MILK)], Cornflour [Maize Starch], White Wine Vinegar [wine vinegar, antioxidant:E224 (SULPHITES).], Juniper Berries, White Peppercorns, Sugar, Stock Reduced Beef [Spring water, beef bones (28%), chicken bones, calves feet, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves.], Salt [Salt, Anti-caking Agent E535.], Cinnamon Sticks, Bay Leaves [bay leaves], Star Anise |