Tebay Services Hotel Restaurant
Allergens and Nutritional Information
Toggle Menu

Venison & Juniper Suet Pudding



Each Ptn contains
Energy
3571kJ
853kcal
42.51%
Fat
27g
39.2%
Saturates
14g
68%
Sugars
9.0g
9.97%
Salt
2.1g
34.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 652kJ / 156kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 652kJ
156kcal
3571kJ
853kcal
42.51%
Fat 5.0g 27g 39.2%
of which Saturates 2.5g 14g 68%
Carbohydrate 15g 84g 32.43%
of which Sugars 1.6g 9.0g 9.97%
Fibre 1g 7g 23.87%
Protein 12g 63g 126.58%
Salt 0.38g 2.1g 34.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Venison, Plain Flour [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Swede, Celery [CELERY], Suet Mix [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Beef Suet (29%) (Beef Fat, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Raising Agents (E500, E341, E450), Salt.], Blackberries, Pancetta Smoked, Peas [Garden Peas], Beans Broad Frozen [Broad beans (100%)], Carrots, Onions, Onion [Silverskin onions (100%)], Red Wine [De-alcoholised wine from concentrate, red wine (40%), salt, preservative (Potassium MetabiSULPHITE).], Unsalted Butter [(MILK)], Cornflour [Maize Starch], White Wine Vinegar [wine vinegar, antioxidant:E224 (SULPHITES).], Juniper Berries, White Peppercorns, Sugar, Stock Reduced Beef [Spring water, beef bones (28%), chicken bones, calves feet, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves.], Salt [Salt, Anti-caking Agent E535.], Cinnamon Sticks, Bay Leaves [bay leaves], Star Anise