Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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Venison & Juniper Suet Pudding



Each Ptn contains
Energy
3425kJ
819kcal
40.77%
Fat
26g
37.83%
Saturates
13g
63.8%
Sugars
9.6g
10.63%
Salt
1.6g
26.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 626kJ / 150kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 626kJ
150kcal
3425kJ
819kcal
40.77%
Fat 4.8g 26g 37.83%
of which Saturates 2.3g 13g 63.8%
Carbohydrate 15g 83g 31.73%
of which Sugars 1.7g 9.6g 10.63%
Fibre 1g 7g 22.07%
Protein 11g 63g 125.14%
Salt 0.29g 1.6g 26.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Venison, Plain Flour [Cereals containing Gluten,Wheat Calcium Carbonate, Iron, Niacin, Thiamine], Swede, Celery [Celery], Suet Mix [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Beef Suet (29%) (Beef Fat, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Raising Agents (E500, E341, E450), Salt.], Blackberries Fresh, Pancetta Smoked, Peas [Garden Peas [Peas (100%)]], Beans Broad Frozen [Broad beans (100%)], Carrots, Onions, Onion [Silverskin onions (100%)], Red Wine [Sulphur Dioxide and Sulphites], Unsalted Butter [Milk], Cornflour, White Wine Vinegar [wine vinegar, antioxidant:E224 (SULPHITES).], Juniper Berries, Peppercorns White Whole, Caster Sugar, Stock Reduced Beef [Spring water, beef bones (28%), chicken bones, calves feet, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves.], Salt [Salt, Anti-caking Agent E535.], Cinnamon Sticks, Bay Leaves, Star Anise