Chips
116kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 322kJ 77kcal |
483kJ 116kcal |
5.75% | |
| Fat | 6.5g | 9.8g | 13.93% | |
| of which Saturates | 0.6g | 0.9g | 4.5% | |
| Carbohydrate | 24g | 36g | 13.85% | |
| of which Sugars | <0.5g | 0.8g | 0.83% | |
| Fibre | 3g | 5g | 15.5% | |
| Protein | 2g | 3g | 6.6% | |
| Salt | 0.70g | 1.1g | 17.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Skin on Fries [Potatoes (86%), Coating (7%) [Modified potato starch, Rice flour, Potato starch, Salt, Raising agents (E450i, E500ii), Dextrose, Thickener (E415), Spice-extract (Turmeric)], Vegetable oils (Sunflower, Rapeseed, In varying proportions) (7%), Dextrose.Sulphur Dioxide and Sulphites], Sea Salt |