Tebay Services Hotel Restaurant
Allergens and Nutritional Information
Toggle Menu

Baked Vanilla Cheesecake



Each Ptn contains
Energy
2753kJ
658kcal
32.77%
Fat
36g
51.09%
Saturates
21g
105.55%
Sugars
56g
62.5%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1201kJ / 287kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1201kJ
287kcal
2753kJ
658kcal
32.77%
Fat 16g 36g 51.09%
of which Saturates 9.2g 21g 105.55%
Carbohydrate 33g 76g 29.3%
of which Sugars 25g 56g 62.5%
Fibre 0g 1g 3.67%
Protein 4g 8g 16.22%
Salt 0.14g 0.33g 5.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Homemade Ice Cream and sorbets combine 2024 [Free Range Egg [Eggs], Blackberries [Blackberries (100%)], Milk [Cows MILK], Double Cream [Milk], Caster Sugar, Cranberries Frozen [cranberries], Green Apple Puree, Cherries [Sour cherries (100%)], Pear Puree, Red Plum Puree, Chocolate Callebout Dark [cocoa mass 45,0%; sugar 44,5%; cocoa butter 10,0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%], Damsons, Glucose Liquid [Glucose syrup, preservative (sodium hydrogen SULPHITES).], Oranges, Cinnamon Sticks, Vanilla Pod], Cream Cheese [MILK, CREAM (MILK), Salt.], Caster Sugar, Free Range Egg [Eggs], Double Cream [Milk], Biscuits Digestive [Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour (17%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.], Lemons, Unsalted Butter [Milk], Icing Sugar [Icing Sugar, maize starch], Plain Flour [Cereals containing Gluten,Wheat Calcium Carbonate, Iron, Niacin, Thiamine], Blueberries, Creme Fraiche [MILK, CREAM (MILK), Stabiliser (Maize and Potato Starch), Lactic Cultures, Preservative (Potassium Sorbate).], Vanilla Pod