Baked Vanilla Cheesecake
Each Ptn contains
Energy
2775kJ
663kcal
663kcal
33.03%
Fat
36g
50.96%
Saturates
21g
105%
Sugars
54g
60.48%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1211kJ / 289kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1211kJ 289kcal |
2775kJ 663kcal |
33.03% | |
| Fat | 16g | 36g | 50.96% | |
| of which Saturates | 9.2g | 21g | 105% | |
| Carbohydrate | 33g | 75g | 28.76% | |
| of which Sugars | 24g | 54g | 60.48% | |
| Fibre | 1g | 1g | 3.97% | |
| Protein | 4g | 8g | 16.2% | |
| Salt | 0.14g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Homemade Ice Cream and sorbets combine 2024 [Free Range Egg [EGGS], Blackberries [Blackberries (100%)], Milk [MILK], Double Cream [MILK], Sugar, Cranberries [cranberries], Green Apple Puree, Cherries [Sour cherries (100%)], Pear Puree, Red Plum Puree, Chocolate Callebout Dark [cocoa mass 45,0%; sugar 44,5%; cocoa butter 10,0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%], Damsons, Glucose Liquid [Glucose syrup, preservative (sodium hydrogen SULPHITES).], Oranges, Cinnamon Sticks, Vanilla Pod], Cream Cheese [MILK, Potato and Maize Starch, Salt, Lactic Cultures, Preservative (Potassium Sorbate).], Sugar, Free Range Egg [EGGS], Double Cream [MILK], Biscuits Digestive [Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour (17%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.], Lemons, Unsalted Butter [(MILK)], Icing Sugar [Maize Starch], Plain Flour [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Blueberries, Creme Fraiche [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Vanilla Pod |