Baked Vanilla Cheesecake
658kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1201kJ 287kcal |
2753kJ 658kcal |
32.77% | |
| Fat | 16g | 36g | 51.09% | |
| of which Saturates | 9.2g | 21g | 105.55% | |
| Carbohydrate | 33g | 76g | 29.3% | |
| of which Sugars | 25g | 56g | 62.5% | |
| Fibre | 0g | 1g | 3.67% | |
| Protein | 4g | 8g | 16.22% | |
| Salt | 0.14g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Homemade Ice Cream and sorbets combine 2024 [Free Range Egg [Eggs], Blackberries [Blackberries (100%)], Milk [Cows MILK], Double Cream [Milk], Caster Sugar, Cranberries Frozen [cranberries], Green Apple Puree, Cherries [Sour cherries (100%)], Pear Puree, Red Plum Puree, Chocolate Callebout Dark [cocoa mass 45,0%; sugar 44,5%; cocoa butter 10,0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%], Damsons, Glucose Liquid [Glucose syrup, preservative (sodium hydrogen SULPHITES).], Oranges, Cinnamon Sticks, Vanilla Pod], Cream Cheese [MILK, CREAM (MILK), Salt.], Caster Sugar, Free Range Egg [Eggs], Double Cream [Milk], Biscuits Digestive [Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour (17%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.], Lemons, Unsalted Butter [Milk], Icing Sugar [Icing Sugar, maize starch], Plain Flour [Cereals containing Gluten,Wheat Calcium Carbonate, Iron, Niacin, Thiamine], Blueberries, Creme Fraiche [MILK, CREAM (MILK), Stabiliser (Maize and Potato Starch), Lactic Cultures, Preservative (Potassium Sorbate).], Vanilla Pod |