Baked Vanilla Cheesecake
660kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1206kJ 288kcal |
2763kJ 660kcal |
32.89% | |
| Fat | 15g | 35g | 50.56% | |
| of which Saturates | 8.6g | 20g | 99.1% | |
| Carbohydrate | 33g | 75g | 28.76% | |
| of which Sugars | 24g | 54g | 60.47% | |
| Fibre | 1g | 1g | 3.97% | |
| Protein | 4g | 8g | 16.18% | |
| Salt | 0.14g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Homemade Ice Cream and sorbets combine 2024 [Free Range Egg [EGGS], Blackberries [Blackberries (100%)], Milk [MILK], Double Cream [MILK], Sugar [white sugar, or sugar (100%)], Cranberries [cranberries], Green Apple Puree, Cherries [Sour cherries (100%)], Pear Puree, Red Plum Puree, Chocolate Callebout Dark [cocoa mass 45,0%; sugar 44,5%; cocoa butter 10,0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%], Damsons, Glucose Liquid [Glucose syrup, preservative (sodium hydrogen SULPHITES).], Oranges, Cinnamon Sticks, Vanilla Pod], Cream Cheese [MILK, CREAM (MILK), Potato and Maize Starch, Salt, Lactic Cultures, Preservative (Potassium Sorbate).], Sugar [white sugar, or sugar (100%)], Free Range Egg [EGGS], Double Cream [MILK], Biscuits Digestive [Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour (17%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.], Lemons, Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Icing Sugar [Icing Sugar (97%), Maize Starch], Plain Flour [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Blueberries, Creme Fraiche [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Vanilla Pod |