Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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Sweet Potato & Red Pepper Curry



Each Ptn contains
Energy
1300kJ
311kcal
15.47%
Fat
1.9g
2.67%
Saturates
0.3g
1.4%
Sugars
20g
22.66%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 264kJ / 63kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 264kJ
63kcal
1300kJ
311kcal
15.47%
Fat <0.5g 1.9g 2.67%
of which Saturates <0.1g 0.3g 1.4%
Carbohydrate 14g 69g 26.53%
of which Sugars 4.1g 20g 22.66%
Fibre 2g 9g 30.53%
Protein 2g 8g 15.38%
Salt 0.05g 0.26g 4.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potato [Sulphur Dioxide and Sulphites], Sweet Potato, Onions, Butternut Squash, Red Peppers [Roasted Red Peppers , Water, Sugar, Salt, Spirit Vinegar], Chickpeas [Chickpeas 60%, Water, Antioxidant: Ascorbic Acid.], Chilli Jam [MustardSugar,Red Peppers,Red Jalepenos 10%,Fresh Garlic,Tomato Puree,Onions,Salt,Paprika,Mustard, Pectin,Fenugreek Seeds,Cornflour ,Citric Acid,Fennel Seeds,Cumin Seeds,Nigella Seeds,Spices], Curry Powder [Turmeric, coriander, onion, MUSTARD, cumin, fenugreek, ginger, garlic, chilli, fennel, salt, black pepper]