Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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Sweet Potato & Red Pepper Curry



Each Ptn contains
Energy
1418kJ
339kcal
16.88%
Fat
2.1g
3.04%
Saturates
0.3g
1.4%
Sugars
20g
22.67%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 277kJ / 66kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 277kJ
66kcal
1418kJ
339kcal
16.88%
Fat <0.5g 2.1g 3.04%
of which Saturates <0.1g 0.3g 1.4%
Carbohydrate 15g 75g 28.92%
of which Sugars 4.0g 20g 22.67%
Fibre 2g 9g 31.33%
Protein 2g 9g 17.82%
Salt 0.12g 0.60g 10%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potato [Sulphur Dioxide and Sulphites], Potatoes Sweet, Onions, Butternut Squash, Roast Peppers [Red Peppers (64%), Water, Salt, Acidity Regulator: Citric Acid.], Chickpeas [Chick peas, water, antioxidant: ascorbic acid], Wild Rice, Chilli Jam [MustardSugar,Red Peppers,Red Jalepenos 10%,Fresh Garlic,Tomato Puree,Onions,Salt,Paprika,Mustard, Pectin,Fenugreek Seeds,Cornflour ,Citric Acid,Fennel Seeds,Cumin Seeds,Nigella Seeds,Spices], Curry Powder [Ground Coriander Seeds (30%), Ground Turmeric, Ground Fenugreek Seeds, Ground Cumin Seeds, Salt, Rice Flour, Ground Paprika, Ground Fennel Seeds (3%), Garlic Powder, Onion Powder, Ground Cinnamon, Chilli Powder (2%), Ground Cloves, Ground Ginger, Ground Black Pepper, Anti-caking Agent (Silicon Dioxide), Ground Bay Leaf, Ground Cardamom, Ground Nutmeg, Natural Capsicum Flavouring.]