Cartmel Valley Smoked Salmon
245kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 540kJ 129kcal |
1026kJ 245kcal |
12.22% | |
| Fat | 7.5g | 14g | 20.21% | |
| of which Saturates | 0.3g | 0.6g | 3.05% | |
| Carbohydrate | 8g | 14g | 5.5% | |
| of which Sugars | 4.6g | 8.7g | 9.61% | |
| Fibre | 1g | 1g | 3.17% | |
| Protein | 13g | 25g | 50.04% | |
| Salt | 0.03g | 0.05g | 0.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Smoked Salmon [Farmed Atlantic Salmon FISH (96%), Salt (3%), Sugar], Beetroot, Onions, Lemons, Rocket, White Wine Vinegar [wine vinegar, antioxidant:E224 (SULPHITES).], Buckwheat Flour, Caster Sugar, Oranges, Honey [Pure Honey as declared. A blend of Non-EU honeys. Packed in Tiptree, England], Sherry Vinegar [Aged Sherry Vinegar (Sulphites)], Double Cream [Milk], Creme Fraiche [MILK, CREAM (MILK), Stabiliser (Maize and Potato Starch), Lactic Cultures, Preservative (Potassium Sorbate).], Salt [Salt, Anti-caking Agent E535.], Peppercorns White Whole, Vegetable Oil [Rapeseed Oil, Antifoaming Agent: E900.], Peppercorns Pink, Bay Leaves |