Cartmel Valley Smoked Salmon
246kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 541kJ 129kcal |
1028kJ 246kcal |
12.23% | |
| Fat | 7.4g | 14g | 20.2% | |
| of which Saturates | 0.3g | 0.6g | 2.9% | |
| Carbohydrate | 7g | 14g | 5.45% | |
| of which Sugars | 4.4g | 8.5g | 9.39% | |
| Fibre | 1g | 1g | 3.17% | |
| Protein | 13g | 25g | 50.04% | |
| Salt | 0.28g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Smoked Salmon [Fish], Beetroot, Onions, Lemons, Rocket, White Wine Vinegar [wine vinegar, antioxidant:E224 (SULPHITES).], Buckwheat Flour, Sugar [white sugar, or sugar (100%)], Oranges, Honey [Pure Honey as declared. A blend of Non-EU honeys. Packed in Tiptree, England], Sherry Vinegar [Aged Sherry Vinegar (Sulphites)], Double Cream [MILK], Creme Fraiche [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Salt [Salt, Anti-caking Agent E535.], White Peppercorns, Vegetable Oil [Rapeseed Oil, Antifoaming Agent: E900.], Peppercorns Pink [Pink Peppercorn], Bay Leaves [bay leaves] |