Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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Battered Haddock



Each Ptn contains
Energy
988kJ
236kcal
11.77%
Fat
13g
18.27%
Saturates
1.5g
7.3%
Sugars
2.2g
2.47%
Salt
1.0g
17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 379kJ / 91kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 379kJ
91kcal
988kJ
236kcal
11.77%
Fat 4.9g 13g 18.27%
of which Saturates 0.6g 1.5g 7.3%
Carbohydrate 13g 34g 12.89%
of which Sugars 0.9g 2.2g 2.47%
Fibre 2g 6g 21.6%
Protein 8g 21g 42.5%
Salt 0.39g 1.0g 17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Skin on Fries [Potatoes (86%), Coating (7%) [Modified potato starch, Rice flour, Potato starch, Salt, Raising agents (E450i, E500ii), Dextrose, Thickener (E415), Spice-extract (Turmeric)], Vegetable oils (Sunflower, Rapeseed, In varying proportions) (7%), Dextrose.Sulphur Dioxide and Sulphites], Haddock Fillets Fresh [Fish], Peas [Garden Peas [Peas (100%)]], Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.], Mustard - Wholegrain [Water, MUSTARD Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour (4%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric.], Shallots, Capers [Capers, Water, Salt, Vinegar.], Gherkins [Gherkins, Water, Salt, Sugar, Acidity regulator (Acetic Acid), Firming Agent (Calcium Chloride), Spirit Vinegar (0.8%), Preservative (Potassium METABISULPHITE).], Salt [Salt, Anti-caking Agent E535.], Dill, Parsley, Lemons