Outdoor Reared Pork Chop
960kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 789kJ 189kcal |
4018kJ 960kcal |
47.83% | |
| Fat | 13g | 66g | 93.94% | |
| of which Saturates | 4.7g | 24g | 118.65% | |
| Carbohydrate | 0g | 2g | 0.7% | |
| of which Sugars | <0.5g | 0.6g | 0.71% | |
| Fibre | 0g | 1g | 3.53% | |
| Protein | 12g | 59g | 117.64% | |
| Salt | 0.68g | 3.5g | 58% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pork Chop, Skin on Fries [Potatoes, Sulphur Dioxide and Sulphites], Free Range Egg [EGGS], Garden Peas, Salt [Salt, Anti-caking Agent E535.], White Peppercorns |