Outdoor Reared Pork Chop
960kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 789kJ 189kcal |
4018kJ 960kcal |
47.83% | |
| Fat | 15g | 76g | 108.8% | |
| of which Saturates | 4.9g | 25g | 123.45% | |
| Carbohydrate | 8g | 40g | 15.47% | |
| of which Sugars | <0.5g | 1.4g | 1.6% | |
| Fibre | 1g | 6g | 20.07% | |
| Protein | 12g | 62g | 124.68% | |
| Salt | 0.33g | 1.7g | 27.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pork Chop, Skin on Fries [Potatoes (86%), Coating (7%) [Modified potato starch, Rice flour, Potato starch, Salt, Raising agents (E450i, E500ii), Dextrose, Thickener (E415), Spice-extract (Turmeric)], Vegetable oils (Sunflower, Rapeseed, In varying proportions) (7%), Dextrose.Sulphur Dioxide and Sulphites], Free Range Egg [Eggs], Garden Peas [Peas (100%)], Salt [Salt, Anti-caking Agent E535.], Peppercorns White Whole |