Chips
231kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 321kJ 77kcal |
967kJ 231kcal |
11.51% | |
| Fat | 6.5g | 20g | 27.87% | |
| of which Saturates | 0.6g | 1.8g | 9% | |
| Carbohydrate | 24g | 72g | 27.7% | |
| of which Sugars | 0.5g | 1.5g | 1.68% | |
| Fibre | 3g | 9g | 31% | |
| Protein | 2g | 7g | 13.22% | |
| Salt | 0.70g | 2.1g | 35% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Skin on Fries [Potatoes (86%), Coating (7%) [Modified potato starch, Rice flour, Potato starch, Salt, Raising agents (E450i, E500ii), Dextrose, Thickener (E415), Spice-extract (Turmeric)], Vegetable oils (Sunflower, Rapeseed, In varying proportions) (7%), Dextrose.Sulphur Dioxide and Sulphites], Salt [Salt, Anti-caking Agent E535.] |