Waffles
462kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1645kJ 393kcal |
1932kJ 462kcal |
23% | |
| Fat | 13g | 16g | 22.21% | |
| of which Saturates | 6.0g | 7.0g | 35.15% | |
| Carbohydrate | 60g | 71g | 27.24% | |
| of which Sugars | 9.2g | 11g | 12.02% | |
| Fibre | 2g | 3g | 9.47% | |
| Protein | 7g | 8g | 16.88% | |
| Salt | 0.78g | 0.92g | 15.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Buttermilk [Skimmed MILK & Skimmed MILK Solids, Bacterial Starter Culture], Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Free Range Egg [EGGS], Sugar [white sugar, or sugar (100%)], Buckwheat Flour, Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Vegetable Oil [Rapeseed Oil, Antifoaming Agent: E900.], Ice Cream - Vanilla [Water, Sugar, Palm Oil, Buttermilk Powder (MILK), Whey Powder (MILK), Dextrose, Skimmed Milk Powder (MILK), Emulsifier (Mono & Di Glycerides of Fatty Acids), Stabilisers (Cellulose Gum, Guar Gum, Locust Bean Gum), Flavourings, Colours (Annatto Norbixin, Curcumin).], Vanilla Extract, Chocolate Powder [SOYA] |