Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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Waffles



Each Ptn contains
Energy
1932kJ
462kcal
23%
Fat
16g
22.21%
Saturates
7.0g
35.15%
Sugars
11g
12.02%
Salt
0.92g
15.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1645kJ / 393kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1645kJ
393kcal
1932kJ
462kcal
23%
Fat 13g 16g 22.21%
of which Saturates 6.0g 7.0g 35.15%
Carbohydrate 60g 71g 27.24%
of which Sugars 9.2g 11g 12.02%
Fibre 2g 3g 9.47%
Protein 7g 8g 16.88%
Salt 0.78g 0.92g 15.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Buttermilk [Skimmed MILK & Skimmed MILK Solids, Bacterial Starter Culture], Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Free Range Egg [EGGS], Sugar [white sugar, or sugar (100%)], Buckwheat Flour, Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Vegetable Oil [Rapeseed Oil, Antifoaming Agent: E900.], Ice Cream - Vanilla [Water, Sugar, Palm Oil, Buttermilk Powder (MILK), Whey Powder (MILK), Dextrose, Skimmed Milk Powder (MILK), Emulsifier (Mono & Di Glycerides of Fatty Acids), Stabilisers (Cellulose Gum, Guar Gum, Locust Bean Gum), Flavourings, Colours (Annatto Norbixin, Curcumin).], Vanilla Extract, Chocolate Powder [SOYA]