Waffles
467kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1663kJ 398kcal |
1953kJ 467kcal |
23.26% | |
| Fat | 14g | 16g | 22.96% | |
| of which Saturates | 7.8g | 9.2g | 45.75% | |
| Carbohydrate | 60g | 71g | 27.25% | |
| of which Sugars | 9.2g | 11g | 12.03% | |
| Fibre | 2g | 3g | 9.47% | |
| Protein | 7g | 8g | 16.92% | |
| Salt | 0.78g | 0.92g | 15.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Buttermilk [Skimmed MILK & Skimmed MILK Solids, Bacterial Starter Culture], Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Unsalted Butter [(MILK)], Free Range Egg [EGGS], Sugar, Buckwheat Flour, Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Vegetable Oil [Rapeseed Oil, Antifoaming Agent: E900.], Ice Cream - Vanilla [Water, Sugar, Palm Oil, Buttermilk Powder (MILK), Whey Powder (MILK), Dextrose, Skimmed Milk Powder (MILK), Emulsifier (Mono & Di Glycerides of Fatty Acids), Stabilisers (Cellulose Gum, Guar Gum, Locust Bean Gum), Flavourings, Colours (Annatto Norbixin, Curcumin).], Vanilla Extract, Chocolate Powder [SOYA] |