Waffles
436kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1552kJ 371kcal |
1823kJ 436kcal |
21.7% | |
| Fat | 14g | 16g | 22.67% | |
| of which Saturates | 7.7g | 9.0g | 45.1% | |
| Carbohydrate | 58g | 69g | 26.41% | |
| of which Sugars | 10g | 12g | 13.11% | |
| Fibre | 2g | 2g | 7.47% | |
| Protein | 7g | 8g | 16.92% | |
| Salt | 0.81g | 0.95g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Buttermilk [Skimmed MILK & Skimmed MILK Solids, Bacterial Starter Culture], Self Raising Flour [Cereals containing Gluten, Fortified WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate], Unsalted Butter [Milk], Free Range Egg [Eggs], Caster Sugar, Buckwheat Flour, Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Vegetable Oil [Rapeseed Oil, Antifoaming Agent: E900.], Ice Cream - Vanilla [Water, Sugar, Palm Oil, Buttermilk Powder (MILK), Whey Powder (MILK), Dextrose, Skimmed Milk Powder (MILK), Emulsifier (Mono & Di Glycerides of Fatty Acids), Stabilisers (Cellulose Gum, Guar Gum, Locust Bean Gum), Flavourings, Colours (Annatto Norbixin, Curcumin).], Vanilla Extract, Chocolate Powder [Soya] |