Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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Bacon Roll



Each Each contains
Energy
2936kJ
702kcal
34.96%
Fat
38g
54.39%
Saturates
14g
71.85%
Sugars
2.4g
2.66%
Salt
7.3g
121.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1201kJ / 287kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 1201kJ
287kcal
2936kJ
702kcal
34.96%
Fat 16g 38g 54.39%
of which Saturates 5.9g 14g 71.85%
Carbohydrate 18g 43g 16.6%
of which Sugars 1.0g 2.4g 2.66%
Fibre 1g 2g 5.7%
Protein 20g 49g 98.4%
Salt 3.0g 7.3g 121.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).]