Bacon Roll
702kcal
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1201kJ 287kcal |
2936kJ 702kcal |
34.96% | |
| Fat | 16g | 38g | 54.39% | |
| of which Saturates | 5.9g | 14g | 71.85% | |
| Carbohydrate | 18g | 43g | 16.6% | |
| of which Sugars | 1.0g | 2.4g | 2.66% | |
| Fibre | 1g | 2g | 5.7% | |
| Protein | 20g | 49g | 98.4% | |
| Salt | 3.0g | 7.3g | 121.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).] |