Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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Toast Jam and Butter



Each Ptn contains
Energy
2035kJ
486kcal
24.22%
Fat
19g
27.36%
Saturates
10g
51%
Sugars
19g
20.87%
Salt
0.90g
15%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1312kJ / 314kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1312kJ
314kcal
2035kJ
486kcal
24.22%
Fat 12g 19g 27.36%
of which Saturates 6.6g 10g 51%
Carbohydrate 43g 66g 25.52%
of which Sugars 12g 19g 20.87%
Fibre 2g 4g 12.87%
Protein 7g 10g 20.42%
Salt 0.58g 0.90g 15%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
White Bloomer Bread [Wheat Flour [ with added Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin* ], Water, Dried Wheat Sourdough (2.6%), Yeast, Salt, Wheat Protein, Spirit Vinegar, Sugar, Fermented Wheat Flour, Emulsifiers [ E471, E472(e) ], Rapeseed Oil, Flour Treatment Agent (E300), Wheat Flour], Strawberry Jam [Sugar, Strawberries, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates).Prepared with 35g of fruit per100g.Total sugar content 66g per100g.], Unsalted Butter [(MILK)]