Toast Jam and Butter
481kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1297kJ 310kcal |
2011kJ 481kcal |
23.94% | |
| Fat | 12g | 19g | 26.53% | |
| of which Saturates | 5.1g | 7.8g | 39.2% | |
| Carbohydrate | 43g | 66g | 25.52% | |
| of which Sugars | 12g | 19g | 20.84% | |
| Fibre | 2g | 4g | 12.87% | |
| Protein | 7g | 10g | 20.38% | |
| Salt | 0.58g | 0.90g | 15% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| White Bloomer Bread [Wheat Flour [ with added Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin* ], Water, Dried Wheat Sourdough (2.6%), Yeast, Salt, Wheat Protein, Spirit Vinegar, Sugar, Fermented Wheat Flour, Emulsifiers [ E471, E472(e) ], Rapeseed Oil, Flour Treatment Agent (E300), Wheat Flour], Strawberry Jam [Sugar, Strawberries, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates).Prepared with 35g of fruit per100g.Total sugar content 66g per100g.], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).] |