Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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Toast Jam and Butter



Each Ptn contains
Energy
2011kJ
481kcal
23.94%
Fat
19g
26.53%
Saturates
7.8g
39.2%
Sugars
19g
20.84%
Salt
0.90g
15%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1297kJ / 310kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1297kJ
310kcal
2011kJ
481kcal
23.94%
Fat 12g 19g 26.53%
of which Saturates 5.1g 7.8g 39.2%
Carbohydrate 43g 66g 25.52%
of which Sugars 12g 19g 20.84%
Fibre 2g 4g 12.87%
Protein 7g 10g 20.38%
Salt 0.58g 0.90g 15%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
White Bloomer Bread [Wheat Flour [ with added Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin* ], Water, Dried Wheat Sourdough (2.6%), Yeast, Salt, Wheat Protein, Spirit Vinegar, Sugar, Fermented Wheat Flour, Emulsifiers [ E471, E472(e) ], Rapeseed Oil, Flour Treatment Agent (E300), Wheat Flour], Strawberry Jam [Sugar, Strawberries, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates).Prepared with 35g of fruit per100g.Total sugar content 66g per100g.], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).]