kids Selection of Ice Creams
240kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 444kJ 106kcal |
1003kJ 240kcal |
11.94% | |
| Fat | 5.7g | 13g | 18.36% | |
| of which Saturates | 3.6g | 8.1g | 40.25% | |
| Carbohydrate | 13g | 29g | 10.96% | |
| of which Sugars | 13g | 29g | 31.67% | |
| Fibre | 1g | 2g | 7.27% | |
| Protein | 2g | 5g | 9.68% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Ices Regular Vanilla Local [Skimmed MILK, Sugar, Vegetable fat, Skimmed MILK Powder, Buttermilk Powder (MILK), Dextrose, Mono and Di-glycerides of fatty acids, Locust bean gum, Guar Gum, Carrageenan, Polysorbate 80, Natural Vanilla Flavouring.], Real Strawberry [Skimmed MILK, Sugar, Vegetable fat (non -hydrogenated), Skimmed MILK Powder, Buttermilk Powder (MILK), Dextrose, Mono and Di-glycerides, Locust bean gum, Guar Gum, Carrageenan, Polysorbate 80, Natural Colours, Natural Flavouring, Citric Acid.], Death By Chocolate [Whole MILK, Sugar, Skimmed MILK Powder, Double Cream (MILK), Butter (MILK), Chocolate Sauce (SOYA), Dextrose, Cocoa Powder, Emulsifiers (Mono & Di Glycerides from Vegetable Origin), Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan.)], Free Range Egg [Eggs] |