Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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kids Selection of Ice Creams



Each Ptn contains
Energy
937kJ
224kcal
11.16%
Fat
12g
16.74%
Saturates
6.9g
34.25%
Sugars
28g
31.09%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 415kJ / 99kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 415kJ
99kcal
937kJ
224kcal
11.16%
Fat 5.2g 12g 16.74%
of which Saturates 3.0g 6.9g 34.25%
Carbohydrate 12g 28g 10.76%
of which Sugars 12g 28g 31.09%
Fibre 1g 2g 7.27%
Protein 2g 5g 9.08%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Ices Regular Vanilla Local [Skimmed MILK, Sugar, Vegetable fat, Skimmed MILK Powder, Buttermilk Powder (MILK), Dextrose, Mono and Di-glycerides of fatty acids, Locust bean gum, Guar Gum, Carrageenan, Polysorbate 80, Natural Vanilla Flavouring.], Real Strawberry [Skimmed MILK, Sugar, Vegetable fat (non -hydrogenated), Skimmed MILK Powder, Buttermilk Powder (MILK), Dextrose, Mono and Di-glycerides, Locust bean gum, Guar Gum, Carrageenan, Polysorbate 80, Natural Colours, Natural Flavouring, Citric Acid.], Death By Chocolate [Whole MILK, Sugar, Skimmed MILK Powder, Double Cream (MILK), Butter (MILK), Chocolate Sauce (SOYA), Dextrose, Cocoa Powder, Emulsifiers (Mono & Di Glycerides from Vegetable Origin), Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan.)], Free Range Egg [EGGS]