Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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Chocolate Brownie & Vanilla Ice Cream



Each Ptn contains
Energy
1491kJ
356kcal
17.75%
Fat
20g
27.9%
Saturates
10g
50.6%
Sugars
19g
21.31%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1420kJ / 339kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1420kJ
339kcal
1491kJ
356kcal
17.75%
Fat 19g 20g 27.9%
of which Saturates 9.6g 10g 50.6%
Carbohydrate 34g 36g 13.76%
of which Sugars 18g 19g 21.31%
Fibre 2g 2g 8.07%
Protein 8g 9g 17.06%
Salt 0.15g 0.16g 2.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Free Range Egg [EGGS], Chocolate Callebout Dark [cocoa mass 45,0%; sugar 44,5%; cocoa butter 10,0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%], Plain Flour [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Sugar, Unsalted Butter [(MILK)], Ices Regular Vanilla Local [Skimmed MILK, Sugar, Vegetable fat, Skimmed MILK Powder, Buttermilk Powder (MILK), Dextrose, Mono and Di-glycerides of fatty acids, Locust bean gum, Guar Gum, Carrageenan, Polysorbate 80, Natural Vanilla Flavouring.]