Tebay Services Hotel Restaurant
Allergens and Nutritional Information
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Chocolate Brownie & Vanilla Ice Cream



Each Ptn contains
Energy
1479kJ
354kcal
17.61%
Fat
19g
27.49%
Saturates
8.9g
44.7%
Sugars
19g
21.31%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1409kJ / 337kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1409kJ
337kcal
1479kJ
354kcal
17.61%
Fat 18g 19g 27.49%
of which Saturates 8.5g 8.9g 44.7%
Carbohydrate 34g 36g 13.76%
of which Sugars 18g 19g 21.31%
Fibre 2g 2g 8.07%
Protein 8g 9g 17.04%
Salt 0.15g 0.16g 2.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Free Range Egg [EGGS], Chocolate Callebout Dark [cocoa mass 45,0%; sugar 44,5%; cocoa butter 10,0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%], Plain Flour [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Sugar [white sugar, or sugar (100%)], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Ices Regular Vanilla Local [Skimmed MILK, Sugar, Vegetable fat, Skimmed MILK Powder, Buttermilk Powder (MILK), Dextrose, Mono and Di-glycerides of fatty acids, Locust bean gum, Guar Gum, Carrageenan, Polysorbate 80, Natural Vanilla Flavouring.]