Chocolate Brownie & Vanilla Ice Cream
348kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1386kJ 331kcal |
1456kJ 348kcal |
17.33% | |
| Fat | 19g | 20g | 27.87% | |
| of which Saturates | 9.6g | 10g | 50.4% | |
| Carbohydrate | 34g | 36g | 13.71% | |
| of which Sugars | 19g | 20g | 22.07% | |
| Fibre | 2g | 2g | 7.47% | |
| Protein | 8g | 9g | 17.18% | |
| Salt | 0.15g | 0.16g | 2.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Free Range Egg [Eggs], Chocolate Callebout Dark [cocoa mass 45,0%; sugar 44,5%; cocoa butter 10,0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%], Plain Flour [Cereals containing Gluten,Wheat Calcium Carbonate, Iron, Niacin, Thiamine], Caster Sugar, Unsalted Butter [Milk], Ices Regular Vanilla Local [Skimmed MILK, Sugar, Vegetable fat, Skimmed MILK Powder, Buttermilk Powder (MILK), Dextrose, Mono and Di-glycerides of fatty acids, Locust bean gum, Guar Gum, Carrageenan, Polysorbate 80, Natural Vanilla Flavouring.] |