Chocolate Brownie & Vanilla Ice Cream
354kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1409kJ 337kcal |
1479kJ 354kcal |
17.61% | |
| Fat | 18g | 19g | 27.49% | |
| of which Saturates | 8.5g | 8.9g | 44.7% | |
| Carbohydrate | 34g | 36g | 13.76% | |
| of which Sugars | 18g | 19g | 21.31% | |
| Fibre | 2g | 2g | 8.07% | |
| Protein | 8g | 9g | 17.04% | |
| Salt | 0.15g | 0.16g | 2.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Free Range Egg [EGGS], Chocolate Callebout Dark [cocoa mass 45,0%; sugar 44,5%; cocoa butter 10,0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%], Plain Flour [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Sugar [white sugar, or sugar (100%)], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Ices Regular Vanilla Local [Skimmed MILK, Sugar, Vegetable fat, Skimmed MILK Powder, Buttermilk Powder (MILK), Dextrose, Mono and Di-glycerides of fatty acids, Locust bean gum, Guar Gum, Carrageenan, Polysorbate 80, Natural Vanilla Flavouring.] |