Apple, Cinnamon & Oat Crumble Muffin
359kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1520kJ 363kcal |
1504kJ 359kcal |
17.9% | |
| Fat | 16g | 16g | 23.29% | |
| of which Saturates | 4.2g | 4.1g | 20.55% | |
| Carbohydrate | 49g | 49g | 18.74% | |
| of which Sugars | 29g | 28g | 31.41% | |
| Fibre | 1g | 1g | 3.6% | |
| Protein | 5g | 5g | 10.24% | |
| Salt | 0.44g | 0.44g | 7.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Sugar, Sour Cream [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Apple & Cinnamon Compote [Apples, Sugar, Sultanas, Ground Cinnamon], Baked Oat Crumble Mix [Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Unsalted Butter [MILK], Jumbo Oats, Sugar], Egg [EGGS], Rapeseed Oil [Anti-foaming Agent (Dimethyl Polysiloxane).], Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Cinnamon, Bicarbonate of Soda [Raising Agent (Sodium Carbonate)] |